Wine List

Download Wine and Cocktail List

Louis Martini, Sonoma, California 9 36
offering ripe flavors of black plum jam, black currant with a touch of baking spice
Clos Du Bois, North Coast California 8 32
wild cherry, espresso, mocha, black licorice followed by flavors of cassis, black cherry
Concannon Vineyard, Paso Robles, California 36
inviting red cherry, currant jam with notes of vanilla, caramel
Bonterra Organic , California  10 38
Currant jam, bright cherry, raspberry with notes of toasted oak, vanilla
Gabbiano, Tuscany, Italy 8 30
full bodied, flavors of strawberry, red cherry, wood with a nice balanced finish
Badia Al Colle, Castellina, Italy 7 26
light, fruity with flavors of cherries, pistachios, with hints of vanilla, dry finish
Nozzole Chianti, Classico Riserva, DOCG 45
crisp ripe red berry, cherry with earthy undertones, fresh acidity, firm tannins
Donna Laura, Bramosia, Tuscany 9 38
ripe fruit, great acidity with well integrated accents of wood, spice
The Seeker Malbec, Mendoza, Argentina 9 34
fresh red fruit, spice, with juicy ripe black cherry flavors with a spicy finish
Bogle Phantom, California 45
juniper berry, toasted coconut, oak flavors, full bodied, ripe tannins
Morgan, Cotes du Crow, California 35
medium-bodied, soft tannins, flavors of cherry pie, sweet spice, blackberry, coffee cake
Divining Rod, Lodi, California 7 26
a ripe juicy blend with flavors of cinnamon, black pepper aged in french oak for a long finish
Mirassou, California 7 26
flavors of cherry, strawberry, red currant, vanilla, oak
J Lohr Falcons Perch, Monterey, California 9 35
notes of black cherry, strawberry, rhubarb with vanilla spice, smoky finish
Bennett Valley, Sonoma, California 45
bright flavors of raspberry, cranberry, layers of black tea, ginger, clean finish with silky tannins
Gloria Ferrer Etesian, Sonoma, California 10 38
flavors of blackberry, cedar, spice, smooth mouthfeel, long finish
Ironstone, Lodi, California 8 32
blackberry with subtle pepper spice, fresh red raspberries, smooth, silky finish
Renwood Old Vine, Sierra Foothills, California 36
chocolate, raspberry, vanilla bean on the nose, followed by bright red fruit flavors, long finish
Seghesio Old Vine, Sonoma, California 38
tantalizing raspberry, blueberry, spicy flavors with a nice balance, full finish
Wild Horse, Paso Robles, California 8 32
flavors of cherry pie, fresh cobbler, vanilla, mint with soft approachable tannins
Rodney Strong, Sonoma, California 36
dark fruit flavors of blueberry, dried sage, silky soft tannins, nice oak, spice, vanilla finish 37
Fratelli Montepulciano, Italy 8 30
soft, fruity bouquet, dry, smooth with a well-balanced lingering finish
Zenato Valpolicello, Italy 38
black currants, black cherries, spices, with hints of chocolate, dry, robust with velvety texture
Vitiano Rosso, Umbria Italy 8 30
plum, black cherry with flavors of jam, licorice, tobacco, smooth tannins
d’Arenberg  The Stump Jump, Australia 8 30
flavors of rhubarb, blueberry, white pepper, fennel with a lingering finish
Three Rings, Barossa Valley, Australia 38
anise fruit, perfumed aromas,  full bodied, flavors of fresh fruit
Hope Estates Basalt Block, South Wales, Australia 9 35
pepper, spice, berry, plum, vanilla oak, silky tannins, balanced finish

Parducci, Mendocino, California 8 36
flavors of asian pear, wildflower honey, crisp apple with a creamy vanilla caramel finish
Federalist, Russian River, California 9 36
lemon zest, pineapple, toasted hazelnut with a rich mouth feel and long finish
Chateau St Jean, Sonoma, California 40
vanilla, brown spice with notes of creamy lemon, sweet pear, long satisfying finish
Healdsburg Ranches, Slight Oak Chard, California 9 36
pear, kiwi, touch of lemon, crisp acidity, balanced mineral finish
Danzante, Tre Venezie, Italy 8 32
rich bouquet of tropical fruit, delicate, floral notes, very fresh, well balanced
Acrobat, Oregon 8 32
apple, citrus, melon, bright on the nose, great finish
Luna Nuda, Trentino-Alto Adige, Italy 9 34
lemon, lime flavors with a little golden delicious apple, with a mineral finish
Kim Crawford,  Marlborough, New Zealand 8 32
tropical melon, pineapple, passionfruit, citrus, packed with fruit sweetness
Clifford Bay, Marlborough, New Zealand 7 28
guava, melon, citrus, on the palate, followed by a crisp, dry, flinty finish
Relax, Germany 8 32
slightly dry with enticing fruity bouquet, intense flavors of apples, peaches with a hint of citrus
Genesis by Hogue, Washington 36
a juicy blend with flavors of cinnamon, black pepper aged in french oak for a long finish
Uvaggio Vermentino, California 8 32
lime, pear with flavors of melon, peach, long finish
Sokol Blosser Evolution,  Oregon 9 36
tropical fruit, with flavors of peaches n’ cream with a little lemon meringue, smooth finish
Crane Lake White Zinfandel, California 6 24
cherry, raspberries, red plum aromas with flavors of strawberries, crisp, balanced finish
Lunetta, Italy 7
aromas of apple, peach, bright flavors with a clean finish.
Freixenet, Brut Carta Nevada, Spain 7
fruit forward bubbly with flavors of peach, lemon, apricot, zesty finish
Gloria Ferrer, Blanc de Blanc, California   36
blood oranges, green apples, great citrus flavors, dry finish
Stella Rosa, Moscato d’ Asti, Italy 36
sweet, creamy aromas of pineapple, lychee, dried apricot, honey


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