Lunch

Download Lunch Menu

APPETIZERS

Calamari
Lightly breaded and fried, fresh basil chiffonade, served with marinara – $11

 Sausage and Peppers
Pan fried bell peppers and Italian sausage coins, served with marinara – $8

 Antipasti
Assortment of salami, marinated vegetables, cheeses, olives and herbed flatbread– $12

 Bruschetta
Tomatoes, garlic and basil, served on baked Ciabatta with balsamic glaze – $8

 Green Lip Mussels
New Zealand green lip mussels, lemon basil butter sauce, cherry tomatoes – $11

 Toasted Cheese Ravioli
(not available gluten free)
Breaded cheese ravioli, lightly fried, served with marinara – $10

 ~ Bread upon Request ~
~Substitute Gluten Free Bread/Breadcrumbs for $3 ~

SOUP & SALAD

 Minestrone or Soup of the Day (New England Clam Chowder every Friday)
cup – $3.50, bowl – $5

 Soup-Salad Combo
Add bowl of soup to any salad – $3.50

 House Salad
Mixed lettuces, tomatoes, cucumbers, red onions,
roasted peppers and pepperoncini, red wine vinaigrette –$6

 Gorgonzola Salad
Chopped romaine, mandarin oranges, toasted cashews, red onions, tomatoes,
Gorgonzola crumbles, ciabatta croutons, creamy Gorgonzola dressing – $8

 Caprese Salad
Tomatoes, fresh mozzarella, basil, balsamic glaze – $10

 Chopped Chicken Salad
Chopped iceberg lettuce, grilled chicken, tomatoes,
avocado, Gorgonzola crumbles, red wine vinaigrette – $9

 Spinach Salad
Fresh spinach, candied walnuts, red onions, fresh strawberries,
feta cheese, honey balsamic vinaigrette – $7

Caesar Salad
Romaine hearts, Parmigiano-Reggiano, ciabatta croutons, Caesar dressing – $6

~ All Salads Available Gluten Free ~
~Add Chicken or Salmon to any Salad for $4 ~

 PASTA

Steve’s Rigatoni and Sausage
The best damn pasta dish…period!
Spicy Italian sausage ,fresh basil and tomato cream sauce – $11
Baked $2

 Spaghetti Marinara
Spaghetti tossed with slow cooked house made pasta sauce – $9
Add Sausage, Meatballs, or Bolognese sauce – $3

 Spicy Linguini with Clams
Clams, oregano, onions, garlic, red pepper flakes, white wine broth – $11

Campanelle al Fresca
Roasted peppers, asparagus, capers, fresh basil,
pine nuts, fresh mozzarella, Pecorino Romano – $10
Add Chicken, Shrimp or Salmon – $4

Mac Quattro
Macaroni and cheese for adults…
Campanelle pasta, grilled chicken, double smoked bacon, four cheese– $11

Cheese Ravioli
Cheese ravioli, slow cooked house made marinara sauce – $9
Add Sausage, Meatballs, Bolognese sauce or Alfredo sauce – $3

Penne with Salmon
Smoked salmon, asparagus, roasted tomatoes, red onions, crispy garlic,
white wine butter sauce, applewood smoked sea salt – $12

~ Substitute Gluten Free Pasta for $3 ~
~ Add Side Salad for $4 ~
(House, Caesar, Spinach)

SANDWICHES

~ Served with House Made Potato Chips and Dill Pickle ~

~  Substitute Gluten Free Bread for $3 ~

Famous Sausage Sandwich
Italian sausage, green chili pepper, provolone, marinara, rustic ciabatta – $10

 Chicken Parmesan
Breaded, fried chicken breast, provolone, marinara, rustic ciabatta – $11

 Pastrami Reuben
Pastrami, Swiss cheese, sauerkraut, Russian dressing, marble rye – $12

 Meatball Melt
House made meatballs, mozzarella, marinara, rustic ciabatta– $9

Smoked Turkey Panini
Smoked turkey, double smoked bacon, avocado, tomatoes, provolone, roasted garlic aioli – $11

 Caprese Panini
Sliced mozzarella, tomatoes, fresh basil, balsamic reduction – $10

 The Best Damn Sandwich
Ham, Genoa salami, provolone, baked on pizza crust,
with mixed greens, tomatoes, red onions, black olives, pepperoncini, red wine vinaigrette – $11

PIZZA

Artisan Stone Fired Pizzas
House Made Dough
Small 11″                Large 14″
Gluten Free Available, please add $5

Classic
red sauce, mozzarella, Italian sausage, mushrooms, caramelized onions – $11 / $16

Arugula
red sauce, mozzarella, arugula, shaved Parmesan, balsamic glaze, pine nuts – $12 / $17

Margherita
Olive oil, garlic, mozzarella, tomatoes, basil – $10 / $14

Basic Formaggio
red sauce, grande mozzarella – $8 / $12

Meat Toppings
Small $1.50/ Large $2.50
Pepperoni, Italian Sausage, Ham, Genoa Salami, Meatball, Capicola, Anchovies, Chicken, Bacon

Vegetable Toppings
Small $1.00/ Large $1.50
Garlic, Green Peppers, Red Onions, Basil, Mushrooms, Spinach, Black Olives, Tomatoes, Artichokes

~ Please note, we are a “Non-Tipping” restaurant
with a “Hospitality Included” charge of 20%
added on to the total
before tax, which goes to pay all employees a living wage. ~

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