Dinner

Download Dinner Menu

APPETIZERS

Calamari
Lightly breaded and fried, fresh basil chiffonade, served with marinara – $11

 Sausage and Peppers
Pan fried bell peppers and Italian sausage coins, served with marinara – $8

 Antipasti
Assortment of salami, marinated vegetables, cheeses, olives and herbed flatbread– $12

 Bruschetta
Tomatoes, garlic and basil, served on baked Ciabatta with balsamic glaze – $8

 Green Lip Mussels
New Zealand green lip mussels, lemon basil butter sauce, cherry tomatoes – $11

 Italian Lettuce Wraps
Grilled chicken, ground Italian sausage, tomatoes, cannellini beans, basil,
white wine sauce, served with red pepper aioli and sweet chili sauce – $11

 Toasted Cheese Ravioli
(not available gluten free)
Breaded cheese ravioli, lightly fried, served with marinara – $10

 ~ Bread upon Request ~
~Substitute Gluten Free Bread/Breadcrumbs for $3 ~

SOUP & SALAD

 Minestrone or Soup of the Day (New England Clam Chowder every Friday)
cup – $3.50, bowl – $5

House Salad
Mixed lettuces, tomatoes, cucumbers, red onions,
roasted peppers and pepperoncini, red wine vinaigrette –$6 ($15)

 Gorgonzola Salad
Chopped romaine, mandarin oranges, toasted cashews, red onions, tomatoes,
Gorgonzola crumbles, ciabatta croutons, creamy Gorgonzola dressing – $8 ($19)

 Caprese Salad
Tomatoes, fresh mozzarella, basil, balsamic glaze – $10

 Wedge Salad
Iceberg lettuce, red onions, Gorgonzola crumbles, Roma tomatoes,
bacon, creamy Gorgonzola, balsamic glaze – $8

 Spinach Salad
Fresh spinach, candied walnuts, red onions, fresh strawberries,
feta cheese, honey balsamic vinaigrette – $8 ($19)

Caesar Salad
Romaine hearts, Parmigiano-Reggiano, ciabatta croutons, Caesar dressing – $6 ($15)

~ All Salads Available Gluten Free ~
~ (Family Size) Feeds 3-4 People ~

PASTA

Steve’s Rigatoni and Sausage
The best damn pasta dish…period!
Spicy Italian sausage ,fresh basil and tomato cream sauce – $15 ($26)
Baked $2 ($4)

 Spaghetti Marinara
Spaghetti tossed with slow cooked house made pasta sauce – $13 ($21)
Add Sausage, Meatballs, or Bolognese sauce – $3 ($6)

 Spicy Linguini with Clams
Clams, oregano, onions, garlic, red pepper flakes, white wine broth – $16 ($28)

Campanelle al Fresca
Roasted peppers, asparagus, capers, fresh basil,
pine nuts, fresh mozzarella, Pecorino Romano – $15 ($26)
Add Chicken, Shrimp or Salmon – $4 ($8)

Mac Quattro
Macaroni and cheese for adults…
Campanelle pasta, grilled chicken, double smoked bacon, four cheese– $15 ($26)

Cheese Ravioli
Cheese ravioli, slow cooked house made marinara sauce – $14 ($24)
Add Sausage, Meatballs, Bolognese sauce or Alfredo sauce – $3 ($6)

Penne with Salmon
Smoked salmon, asparagus, roasted tomatoes, red onions, crispy garlic,
white wine butter sauce, applewood smoked sea salt – $17 ($30)

Abrusci’s Lasagna
Spinach or Meat, creamy ricotta, Parmesan, mozzarella– $14 ($26)

Lobster Ravioli with Shrimp
Lobster ravioli, asparagus, shrimp, tomatoes, lemon butter sauce – $20 ($36)

Campanelle Carbonara
Fire roasted tomatoes, green peas, double smoked bacon, creamy Alfredo sauce – $13 ($21)
Add Chicken, Shrimp or Salmon – $4 ($8)

~ Substitute Gluten Free Pasta for $3 ($6)~
~ (Family Size) Feeds 2-3 People ~

ENTREES

Chicken or Eggplant Parmesan
Breaded and baked, mozzarella, marinara, over spaghetti marinara – $16 ($29)

 Chicken or Veal Piccata
White wine, lemon, caper sauce, served with roasted garlic mashed potatoes and
sauteed green beans with cherry tomatoes and garlic
Chicken $16 ($29)               Veal $22 ($41)

 Chicken or Veal Marsala
Mushrooms, onions, sweet Marsala wine,
served with Gorgonzola laced polenta and grilled asparagus
Chicken $16 ($29)               Veal $22 ($41)

Grilled Blackened Salmon
Grilled 6oz blackened salmon with an almond Romesco sauce and grilled lemon,
served with Gorgonzola laced polenta and sauteed broccolini–$19

 Pork Gorgonzola
Tender pork tenderloin cutlets with roasted tomatoes and Gorgonzola cream sauce,
served with roasted garlic mashed potatoes and sauteed broccolini– $17 ($31)

~ Substitute Gluten Free Pasta $3 ~
~ (Family Size) Feeds 2-3 People ~

 

SIDE DISHES

Grilled Asparagus $4
Seared Broccolini $4
Spaghetti Marinara $5
Roasted Garlic Mashed Potatoes $3
Green Beans with Cherry Tomatoes and Garlic $3
Gorgonzola Laced Polenta $4

PIZZA

Artisan Stone Fired Pizzas
House Made Dough
Small 11″                Large 14″
Gluten Free Available, please add $5

Classic
red sauce, mozzarella, Italian sausage, mushrooms, caramelized onions – $11 / $16

Arugula
red sauce, mozzarella, arugula, shaved Parmesan, balsamic glaze, pine nuts – $12 / $17

Margherita
Olive oil, garlic, mozzarella, tomatoes, basil – $10 / $14

Basic Formaggio
red sauce, grande mozzarella – $8 / $12

Meat Toppings
Small $1.50/ Large $2.50
Pepperoni, Italian Sausage, Ham, Genoa Salami, Meatball, Capicola, Anchovies, Chicken, Bacon

Vegetable Toppings
Small $1.00/ Large $1.50
Garlic, Green Peppers, Red Onions, Basil, Mushrooms, Spinach, Black Olives, Tomatoes, Artichokes

 

~ Please note, we are a “Non-Tipping” restaurant
with a “Hospitality Included” charge of 20%
added on to the total
before tax, which goes to pay all employees a living wage. ~

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