Weekend Brunch

Fall brunch menu

Fall gluten free brunch menu

Fall is here and it’s time for an updated brunch menu. This will be offered on both Saturdays and Sundays from 9-3pm (see below for complete menu or download above).

Our team has created a menu that features some old favorite breakfast items with a modern Italian twist. Featuring 3 different styles of Eggs Benedict, and 9 other brunch delights that are sure to please your taste buds, this weekend visit can truly be the new tradition for you and your family of friends. Also available are some of our most popular pastas dishes, stone fired pizzas, and light salads. Whether you enjoy a traditional Benedict, or fruity-chocolate-bacon Cannoli Crepes, you can find something sure to please amongst the delicious brunch entrees featured on this menu.

Also available at brunch is an all new $3 Bloody Mary, made hot or not, especially for you. If you’re in a bubbly mood, our fresh made Champagne Fruit Bellini is available for only $2. Available in three exotic flavors weekly, you’ll be able to try Bellini flavors such as Pomegranate, Peach, Passion Fruit and others.

Stop in and enjoy complimentary ( yes, free!) Bloody Marys or Champagne Bellinis during the month of April, and you’ll soon discover why we call this the Best Damn Brunch around!

BENEDICTS

Traditional

capicola ham and poached eggs on rustic ciabatta, hollandaise sauce, with a side of breakfast potatoes and fruit 12

Caprese

rustic ciabatta toast, roma tomatoes, fresh mozzarella, poached eggs, hollandaise sauce and basil pesto drizzle, with a side of breakfast potatoes and fruit 11

Smoked Salmon

marble rye toast, poached eggs, hollandaise sauce, capers, tomatoes, shaved red onions with a side of breakfast potatoes and sliced fruit 13

GREAT BEGINNINGS

Fresh Fruit Plate

chef’s fresh seasonal offerings, diced and sliced 6 V

Strawberry Toast

crisp toasted crostini, creamy ricotta cheese, honey, fresh berries, pistachio crumble 4

Fresh Fruit Plate

chef’s fresh seasonal offerings, sliced and diced 4

Cinnamon Roll

fresh baked in our ovens, topped with gooey goodness 4

BRUNCH BEVERAGES

Best Damn Bloody Mary

absolute pepper vodka and housemade bloody mix, mild or spicy 3

Champagne Bellinis

try the mother of all mimosas, a variety of tropical and italian flavors available

ask your server for today’s selection 2

Morning Mule

kick start your day with one of our mules

goat and the mule…peach street goat vodka, ginger beer, fresh lime 3

lady mule…spring 44 vodka, elderflower liqueur, lavender syrup, ginger beer, fresh lime 3

Coors Light Draft

straight up or add a little bloody mary mix 2

MAINS

Traditional

2 eggs your way, breakfast potatoes, choice of toast, choice of ham/bacon/turkey sausage 8

West Side Stack

layered stack of breakfast potatoes, scrambled eggs, prosciutto, diced tomatoes, red onions, capers, arugula, hollandaise sauce, topped with balsamic drizzle 11

Breakfast Burrito Bowl

crisp flour tortilla bowl filled with sausage coins, roasted sweet peppers, scrambled eggs, breakfast potatoes, topped with green chili, avocado, diced tomatoes 10

Oatmeal Waffle

crisp oatmeal waffle topped with whipped mascarpone cheese, strawberries, blackberry sauce, dusted with powdered sugar, served with your choice of bacon/turkey sausage 9

Fritatta Selfie

two “you pick ‘em” ingredients then add cheese, served with breakfast potatoes and fruit 10

Cannoli Crepe

housemade crepe filled with strawberries, chocolate chips, both mascarpone and ricotta cheese, topped with blackberry compote, powdered sugar, choice of bacon/turkey sausage 10

Breakfast Pie

oven baked puff pastry, eggs your way, roasted sweet peppers, asparagus, artichoke hearts, roasted tomatoes, hollandaise sauce 9

The Ultimate Fried Egg Sandwich

sourdough toast, fried eggs, shaved ham, arugula, provolone, roma tomatoes, red pepper aioli served with rosemary parmesan fries 10

$3 BREAKFAST SIDES

2 eggs *

breakfast potatoes

fresh fruit

bacon / ham

turkey sausage

green chili

fresh berries

toast

GARDEN GREENS

Caesar

romaine hearts, reggiano parmesan, ciabatta croutons, housemade caesar dressing 6

Gorgonzola

chopped romaine lettuce, mandarin oranges, toasted cashews, red onions, cherry tomatoes, creamy gorgonzola dressing 7

Caprese

roma tomatoes, fresh mozzarella, basil pesto, balsamic drizzle, ciabatta crostini 10

The Wedge

iceberg lettuce, shaved red onions, gorgonzola crumbles, diced tomatoes, chopped bacon, creamy gorgonzola, sliced ciabatta bread 8

add grilled chicken or salmon to any salad 4

SANDWICHES

Turkey Panini

peppered bacon, avocado, provolone, tomatoes, roasted garlic aioli, on thick sliced sourdough 11

Muffaletta Wrap

olive relish, capicola, sopressata, iceberg lettuce, red onions, tomatoes, parmigiano-reggiano, honey champagne aioli 10

Famous Sausage Sandwich

italian sausage, green chili pepper, provolone, marinara, rustic ciabatta 10

Best Damn Sandwich

ham, genoa salami, provolone, baked on housemade pizza crust with tomatoes, red onions, black olives, pepperoncini, house vinaigrette 11

PASTAS

Steve’s Rigatoni and Sausage

best damn pasta dish in town, spicy italian sausage, fresh basil, tomato cream sauce 11 Baked 13

Penne and Salmon

asparagus, roasted tomatoes, red onions, crispy garlic, white wine butter sauce, hickory smoked sea salt 12

Campanelle  al Fresca

roasted sweet peppers, asparagus, capers, fresh basil, pine nuts, pecorino cheese 11 V

add grilled chicken or salmon 4 *

Spicy Linguini with Clams

clams, oregano, onion, garlic, spicy red pepper flakes white wine broth 11

ARTISAN STONE FIRED PIZZAS

House Made Dough

Small 11″       Large 14″

Classic

red sauce, mozzarella, italian sausage, mushrooms, caramelized onions 11 / 16

Arugula

red sauce, mozzarella, arugula, shaved parmesan, balsamic glaze, pine nuts 12 / 17

Margherita

olive oil, garlic, mozzarella, tomatoes, basil 11 / 14

Basic Formaggio

red sauce, grande mozzarella 8 / 12

Please notify service staff of any allergies

* – These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase your risk of foodborne illness.

  Thank you for joining us for Brunch!

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