Denver Restaurant Week

February 23, 2016 - By - 0 Comments

Denver Restaurant Week 2016 begins Friday, February 26th and continues through Sunday, March 6th. We hope you make a reservation with us during this time to enjoy our special menu below:


Shared Appetizer

 Tuscan White Bean and Artichoke Dip
New Zealand Green Lip Mussels with Lemon Basil Beurre Blanc

Individual Salads

A choice of Spinach Salad with candied walnuts, feta cheese and honey balsamic dressing
Traditional Caesar salad with ciabatta croutons and shaved pecorino

Entree, Choice of two

Braised Short Ribs All natural beef, gorgonzola polenta, roasted winter vegetables, natural jus

Gorgonzola Ravioli Ricotta and walnut stuffed, with roasted ratatouille, rosemary oil

Chicken Saltimbocca fresh toasted sage, prosciutto and mozzarella, Aglio e olio, haricot vert with burst tomato and leeks

Shared Dessert

Lemon Panna Cotta with macerated blackberries
Cranberry and Fig Cassata

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