Gluten Free Dinner

Download Gluten Free Dinner Menu (pdf)

Gluten Free Antipasti

Fried Calamari

Lightly breaded and deep fried served with marinara and tangy potato tartar sauce – 12

 Sausage and Peppers

Pan fried mixed bell peppers and Italian sausage coins with a side of marinara – 9

 Antipasti Abrusci

Assortment of salamis, marinated vegetables, cheeses and olives – 12

 Bruschetta

A special blend of tomatoes, capers, red onions and pine nuts tossed with garlic and basil.

Served on grilled Gluten free bread and drizzled with a balsamic glaze – 11

 Mussels Diavola or Pesto

Large green lip mussels tossed in a spicy Diavola or Pesto cream sauce – 11

 Gluten Free Bread

Served with roasted garlic, thyme, salt and pepper – 3

 Pan Fried Fresh Mozzarella

Breaded and pan fried fresh mozzarella topped with sweet balsamic glaze and basil pesto – 9

 Grilled Prosciutto Wrapped Asparagus

Drizzled with fresh lemon and Pecorino Romano cheese over a bed of field greens   – 9

Gluten Free Soup & Salad

Minestrone cup – 3  bowl – 4    Butternut Squash Bisque  cup – 3

 House Salad

Mixed lettuces, tomatoes, cucumbers, red onions,
roasted peppers and pepperoncini with red wine vinaigrette – 5

 Gorgonzola Salad

Romaine lettuce tossed with a creamy gorgonzola dressing.

Topped with red onions, tomatoes, toasted cashews,
mandarin oranges and gorgonzola crumbles – 6

Hearts of Romaine

Hearts of romaine drizzled with a creamy roasted garlic dressing.

Topped with avocados, Roma tomatoes and Roman artichokes – 6

 Spinach Salad

Fresh spinach tossed in honey balsamic vinaigrette.

Topped with fresh strawberries, red onions, toasted pine nuts, and goat cheese – 6

 Caesar Salad

House-made creamy Caesar prepared with pasteurized egg
yolks.  Let us know if you would like anchovies on top! – 5

Add Grilled Chicken – 7

 Caprese Salad

Fresh mozzarella, fire roasted marinated tomatoes and
fresh basil seasoned and drizzled with extra virgin olive oil – 6

 Wedge Salad

The classic wedge salad done “The Abrusci’s Way!” – 6

Gluten Free Pasta

Rigatoni with Salmon

Sautéed salmon, roasted tomatoes and asparagus seasoned with hickory smoked sea salt.
Garnished with crispy garlic – 19

 Rigatoni with Shrimp and Spinach

Sautéed shrimp, spinach and toasted almonds in a light but spicy aglio e olio sauce – 21

 Fettuccine with Roasted Tomatoes

Fire roasted tomatoes with a hint of smoke, roasted
garlic, grilled chicken, diced onion and toasted oregano – 17

 Fettuccine Aglio e Olio

The simplest of pasta dishes combines garlic, olive
oil, crushed red pepper and parsley to find its flavor.

Traditionally topped with Romano cheese and breadcrumbs – 15

 Spicy Fettuccine with Clams

Chopped clams in a spicy white wine sauce finished
with a bit of butter. Try this one with a red sauce as well – 18

 Rigatoni with Pesto

Diced grilled chicken, sliced Roma tomatoes, and roman style artichokes tossed in a light pesto cream.  Garnished with toasted pine nuts – 18

 Fettuccine Marinara

The basis of Italian food!  Simple, but full of flavor – 15

Add Sausage, house-made Meatballs, or our beef and pork Meat Sauce – 17

 Fettuccine al Abrusci

On the light side, this dish combines tomatoes, capers, red onions and fresh basil in a spicy white wine sauce.  Finished with a bit of butter and Asiago cheese – 16

 Steve’s Rigatoni and Sausage

Hands down the best item on the menu! Spicy ground
Italian sausage and fresh basil tossed in a tomato cream sauce – 18

Try it baked – 20

 Rigatoni Gorgonzola

Grilled chicken, sun dried cherries, asparagus and walnuts in a gorgonzola cream sauce – 19

 Baked Ravioli

Large cheese raviolis tossed with our meat sauce.
Topped with provolone cheese and baked until bubbling hot! – 15

 Gluten Free Entrée

Grilled Filet of Beef

 6 oz filet with Cambazola cheese and porcini demi-glace served with roasted garlic mashed
potatoes and grilled asparagus – 24

 Grilled Black Pepper Salmon

Peppered salmon grilled to perfection with lavender
laced honey glace over grilled polenta and sautéed green beans – 18

 Pan Seared Scallops

Colossal sea scallops peppered and pan seared served atop pancetta crisps.

Accompanied by chilled Mediterranean vegetable salad
drizzled with truffle oil and grilled asparagus – 23

 Braised Lamb Shank

Served over grilled polenta with a wild mushroom ragout – 22

 Eggplant Parmesan

Breaded eggplant medallions topped with marinara sauce and mozzarella cheese, served with fettuccine marinara and grilled asparagus –17

 Chicken Saltimbocca

Chicken breast inlaid with fresh sage and thinly sliced prosciutto. Sautéed and topped with fresh mozzarella cheese served with roasted garlic mashed potatoes and sautéed mixed
vegetables – 16

 Chicken Parmesan

Breaded chicken breast topped with marinara sauce and
mozzarella cheese, served with fettuccine marinara and grilled asparagus – 18

 Chicken Piccata

Traditional white wine, lemon and caper sauce with grilled
polenta and sautéed green beans – 17

 Chicken Marsala

 Chicken breasts topped with mushrooms, onions, and sweet Marsala wine with roasted garlic mashed potatoes and grilled asparagus – 17

 Chicken Firenza

Tender grilled chicken topped with a spicy roasted
garlic and green chile sauce topped with melted mozzarella cheese.

Served over a bed of fettuccine with sautéed mixed vegetables – 16

Veal Piccata

Traditional white wine, lemon and caper sauce with
grilled polenta and sautéed green beans – 20

 Veal Marsala

Tender veal scaloppini topped with mushrooms, onions and sweet Marsala wine with roasted garlic mashed potatoes and grilled asparagus –20

Split Charge on Pastas and Entrées – $3

Gluten Free Dessert

Flourless Chocolate Cake
Gluten Free, Dairy Free, flourless chocolate cake – 6

 Chocolate Chip Cookie
Gluten Free, chocolate chip cookie, served with vanilla gelato – 5