Dinner
Download Dessert and Drink Menu
Dinner Menu
Antipasti
Fried Calamari
Lightly breaded and deep fried served with marinara
and tangy potato tartar sauce – 10
Sausage and Peppers
Pan fried mixed bell peppers and Italian sausage coins with a side of marinara – 9
Antipasti Abrusci
Assortment of salamis, marinated vegetables, cheeses and olives – 12
Bruschetta
A special blend of tomatoes, capers, red onions and pine nuts tossed with garlic and basil.
Served on grilled Ciabatta and drizzled with a balsamic glaze – 9
Mussels Diavola or Pesto
Large green lip mussels tossed in a spicy Diavola or Pesto cream sauce – 11
Fried Raviolis
Breaded cheese raviolis, deep fried golden brown and served with a side of marinara – 9
Pan Fried Fresh Mozzarella
Breaded and pan fried fresh mozzarella topped with sweet balsamic glaze and basil pesto – 9
Grilled Prosciutto Wrapped Asparagus
Drizzled with fresh lemon and Pecorino Romano cheese over a bed of field greens – 9
Soup & Salad
Minestrone cup – 3 bowl – 4 Butternut Squash Bisque cup – 3
House Salad
Mixed lettuces, tomatoes, cucumbers, red onions,
roasted peppers and pepperoncini with red wine vinaigrette – 5
Gorgonzola Salad
Romaine lettuce tossed with a creamy gorgonzola dressing.
Topped with red onions, tomatoes, toasted cashews,
mandarin oranges and gorgonzola crumbles – 6
Hearts of Romaine
Hearts of romaine drizzled with a creamy roasted garlic dressing.
Topped with avocados, Roma tomatoes and Roman artichokes – 6
Spinach Salad
Fresh spinach tossed in honey balsamic vinaigrette.
Topped with fresh strawberries, red onions, toasted
pine nuts and goat cheese – 6
Caesar Salad
House-made creamy Caesar prepared with pasteurized egg
yolks. Let us know if you would like anchovies on top! – 5
Add Grilled Chicken – 7
Caprese Salad
Fresh mozzarella, fire roasted marinated tomatoes and
fresh basil seasoned and drizzled with extra virgin olive oil – 6
Wedge Salad
The classic wedge salad done “The Abrusci’s Way!” – 6
Pasta
Orecchiette with Salmon
Sautéed salmon, roasted tomatoes and asparagus seasoned with hickory smoked sea salt.
Garnished with crispy garlic – 17
Orecchiette with Shrimp and Spinach
Sautéed shrimp, spinach and toasted almonds in a light but spicy aglio e olio sauce – 19
Linguini with Roasted Tomatoes
Fire roasted tomatoes with a hint of smoke, roasted
garlic, grilled chicken, diced onion and toasted oregano – 15
Spaghetti Aglio e Olio
The simplest of pasta dishes combines garlic, olive
oil, crushed red pepper and parsley to find its flavor.
Traditionally topped with Romano cheese and breadcrumbs – 13
Spicy Linguini with Clams
Chopped clams in a spicy white wine sauce finished
with a bit of butter. Try this one with a red sauce as well – 16
Penne with Pesto
Diced grilled chicken, sliced Roma tomatoes and roman style artichokes tossed in a light pesto cream. Garnished with toasted pine nuts – 16
Veal Ravioli
Tossed with roasted tomatoes, spinach, artichokes and
olives, drizzled with extra virgin olive oil – 19
Spaghetti Marinara
The basis of Italian food! Simple, but full of flavor – 13
Add Sausage, house-made Meatballs, or our beef and pork Meat Sauce – 15
Linguini al Abrusci
On the light side, this dish combines tomatoes, capers, red onions and fresh basil in a spicy white wine sauce. Finished with a bit of butter and Asiago cheese – 14
Steve’s Rigatoni and Sausage
Hands down the best item on the menu! Spicy ground
Italian sausage and fresh basil tossed in a tomato cream sauce – 16
Try it baked – 18
Penne Gorgonzola
Grilled chicken, sun dried cherries, asparagus and walnuts in a gorgonzola cream sauce – 17
Spinach Lasagna
A classic vegetarian favorite! Baked until golden brown – 14
Care to add meat sauce for a heartier meal? – 16
Baked Ravioli
Large cheese raviolis tossed with our meat sauce.
Topped with provolone cheese and baked until bubbling hot! – 13
Entrée
Grilled Filet of Beef
6 oz filet with Cambazola cheese and porcini demi-glace served with roasted garlic mashed
potatoes and grilled asparagus – 24
Grilled Black Pepper Salmon
Peppered salmon grilled to perfection with lavender
laced honey glace over grilled polenta and sautéed green beans – 18
Pan Seared Scallops
Colossal sea scallops peppered and pan seared served atop pancetta crisps.
Accompanied by chilled Mediterranean orzo salad
drizzled with truffle oil and grilled asparagus – 23
Braised Lamb Shank
Served over grilled polenta with a wild mushroom ragout – 22
Eggplant Parmesan
Breaded eggplant medallions topped with marinara sauce
and mozzarella cheese, served with spaghetti marinara and grilled asparagus – 15
Chicken Saltimbocca
Chicken breast inlaid with fresh sage and thinly sliced prosciutto. Sautéed and topped with fresh mozzarella cheese served with roasted garlic mashed potatoes and sautéed mixed vegetables – 16
Chicken Parmesan
Breaded chicken breast topped with marinara sauce and
mozzarella cheese, served with spaghetti marinara and grilled asparagus – 16
Chicken Piccata
Traditional white wine, lemon and caper sauce with grilled
polenta and sautéed green beans – 16
Chicken Marsala
Chicken breasts topped with mushrooms, onions and sweet Marsala wine with roasted garlic mashed potatoes and grilled asparagus – 16
Chicken Firenza
Tender grilled chicken topped with a spicy roasted
garlic and green chile sauce topped with melted mozzarella cheese.
Served over a bed of spaghetti with sautéed mixed vegetables – 16
Veal Piccata
Traditional white wine, lemon and caper sauce with
grilled polenta and sautéed green beans – 19
Veal Marsala
Tender veal scaloppini topped with mushrooms, onions and sweet Marsala wine with roasted garlic mashed potatoes and grilled asparagus – 19
Split Charge on Pastas and Entrées – $3
Dessert
Flourless Chocolate Cake
Decadent chocolate cake with a warm center
topped with sliced strawberries and vanilla gelato
$7
Classic Italian Tiramisu
Whipped Mascarpone and cream cheese layered with lady fingers soaked with Marsala wine and espresso
$6
Cannoli
Crispy shell filled to order with a sweet, house made cannoli filling laced with Cointreau liqueur
$4
Black Forest Cake
Fluffy chocolate mousse filled with cherries
$6
Chocolate Pate
A luscious combination of milk and dark chocolate with a hint of Bailey’s Irish Cream. Topped with
marshmallow cream, caramel sauce, and graham crackers
$5
Mimosa Cake
Orange layer cake with custard filling, iced with champagne whipped cream, and sprinkled
with hazelnuts
$6
Chocolate Raviolis
Filled with chocolate hazelnut ganache, fried
and served with vanilla gelato, and raspberry sauce
$6
Frangelico Cheesecake
Creamy Frangelico infused cheesecake, topped with fresh raspberry sauce
$6
Spumoni
Neapolitan ice cream with maraschino cherries and pistachios
$3
Gelato
(Italian Ice Cream)
Please ask server for current flavors
$4
Gluten Free Chocolate Chip Cookie
Served with vanilla bean gelato and
sliced strawberries
$7
Hot Drinks
Espresso, Cappuccino, Latte
Coffee: Regular and Decaf
