Pickup & Delivery

Download Large To-Go Menu

Large To Go Menu

SALADS

Caesar Salad Romaine lettuce topped with Asiago cheese. House-made creamy Caesar dressing served on the side.

Serves 15 (small) 35.00  Serves 30 (large) 70.00

Gluten Free:  Serves 15 (small) 35.00  Serves 30 (large) 70.00

House Salad Mixed field greens, tomatoes, cucumbers, red onions, roasted peppers, and pepperoncinis. Red Wine Vinaigrette dressing served on the side.

Serves 15 (small) 35.00  Serves 30 (large) 70.00

Gluten Free:  Serves 15 (small) 35.00  Serves 30 (large) 70.00

Spinach Salad Fresh spinach with strawberries, red onions, toasted pine nuts, and goat cheese. Honey Balsamic Vinaigrette dressing served on the side.

Serves 15 (small) 40.00  Serves 30 (large) 80.00

Gluten Free:  Serves 15 (small) 40.00  Serves 30 (large) 80.00

Gorgonzola Salad Romaine lettuce with red onions, tomatoes, toasted cashews, mandarin oranges, and Gorgonzola crumbles.

Serves 15 (small) 40.00  Serves 30 (large) 80.00

Gluten Free:  Serves 15 (small) 40.00  Serves 30 (large) 80.00

Chopped Chicken Salad Chopped iceberg lettuce, diced grilled chicken, diced tomato, diced avocado, and Gorgonzola crumbles. Creamy Gorgonzola dressing served on the side.

Serves 15 (small) 40.00  Serves 30 (large) 80.00

Gluten Free:  Serves 15 (small) 40.00  Serves 30 (large) 80.00

APPETIZERS

Antipasti Platter Assortment of salami, marinated vegetables, cheeses, and olives.

Serves 15 – 12″ tray (small) 50.00  Serves 25 – 18″ tray (large) 80.00

Gluten Free:  Serves 15 – 12″ tray (small) 50.00  Serves 25 – 18″ tray (large) 80.00

Sausage and Peppers Pan fried mixed bell peppers and Italian sausage coins with marinara.

Serves 15 (1/2 Pan) 60.00

Gluten Free:  Serves 15 (1/2 Pan) 60.00

Bruschetta Special blend of tomatoes, capers, red onions, and pine nuts tossed with garlic and basil.

Serves 25 (served with crostini) 50.00

Gluten Free: Serves 25 (served with GF crostini) 70.00

Calamari Lightly breaded and deep fried, served with marinara and tangy potato tartar sauce.

Serves 10-12 (1/2 Pan) 65.00

Gluten Free: Serves 12 (1/2 Pan) 80.00

Fried Ravioli Breaded cheese raviolis, deep fried golden brown, served with marinara sauce.

Serves 15 (30 pieces) 50.00

Gluten Free: not available

PASTAS

If you are only having ONE type of pasta as your main dish, a 1/2 pan feeds approximately 12 people. If you are having several types of pastas or entrées, a 1/2 pan feeds approximately 15 people.

Gluten Free (GF) Rigatoni noodles are substituted for Penne noodles below for a $15 upcharge.

Spinach Lasagna****Minimum 24 hour notice**** Rolled lasagna noodles with spinach, ricotta, contadina sauce, and mozzarella cheese.

Serves: 20 rolls (1/2 Pan) 70.00

Gluten Free: not available

Spinach Lasagna with Meat Sauce ****Minimum 24 hour notice**** Rolled lasagna noodles with spinach, ricotta, contadina sauce, mozzarella cheese, and meat sauce.

Serves: 20 rolls (1/2 Pan) 80.00

Gluten Free: not available

“Macaroni and Cheese” Cheddar cheese and cream with penne pasta.

Serves: Kids 15 or Adults 10 (1/2 Pan) 50.00

Penne Marinara Our simple but amazing marinara.

Serves 12 (1/2 Pan) 45.00

Penne with Roasted Tomatoes Fire roasted tomatoes with a hint of smoke, roasted garlic, spinach, grilled chicken, diced onion, and toasted oregano.

Serves 12 (1/2 Pan) 50.00

Scampi with Penne Sauteed shrimp in a spicy garlic sauce. 40 shrimp per 1/2 Pan.

Serves 12 (1/2 Pan) 75.00

Steve’s Rigatoni and Sausage Spicy ground Italian sausage and fresh basil tossed in a tomato cream sauce.

Serves 12 (1/2 Pan) 50.00

Penne Pesto and Chicken Diced grilled chicken, sliced Roma tomatoes, and Roman style artichokes tossed in a light pesto cream.

Serves 12 (1/2 Pan) 50.00

Baked Ravioli Large cheese raviolis tossed with our meat sauce, topped with mozzarella cheese and baked. 30 raviolis per 1/2 Pan

Serves 12 (1/2 Pan) 50.00

Penne with Meat Sauce House-made pork and beef meat sauce.

Serves 12 (1/2 Pan) 50.00

Penne Aglio e Olio Garlic, olive oil, crushed red pepper, and parsley. Topped with Romano cheese and breadcrumbs.

Serves 12 (1/2 Pan) 45.00

Penne al Abrusci Tomatoes, capers, red onions, and fresh basil in a spicy white wine sauce. Finished with a bit of butter and Asiago cheese.

Serves 12 (1/2 Pan) 50.00

Penne with Clams Chopped clams in a spicy white wine sauce finished with a bit of butter. Available as a red sauce as well.

Serves 12 (1/2 Pan) 65.00

Pasta Sauce ONLY Any of our pasta dished are available without the pasta, just the sauce.

Serves 12 (1/2 Pan) 30.00, meat sauce 40.00

ENTRÉES All Entrees available Gluten Free (GF) unless priced separately.

Chicken Piccata Traditional white wine, lemon and caper sauce.

Serves: 12 (1/2 pan, 20 pieces) 60.00

Veal Piccata Traditional white wine, lemon and caper sauce.

Serves: 12 (1/2 pan, 20 pieces) 72.00

Chicken Parmesan Breaded chicken breast topped with marinara sauce and mozzarella cheese, baked golden brown.

Serves: 12 (1/2 pan, 10 pieces) 60.00, GF 72.00

Eggplant Parmesan Breaded eggplant medallions topped with marinara sauce and mozzarella cheese, baked golden brown.

Serves: 12 (1/2 pan, 10 pieces) 60.00, GF 72.00

Chicken Marsala Tender chicken breast topped with mushrooms, onions, and sweet Marsala wine.

Serves: 12 (1/2 pan, 10 pieces) 60.00, GF 60.00

Veal Marsala Tender veal scaloppini topped with mushrooms, onions, and sweet Marsala wine.

Serves: 12 (1/2 pan, 10 pieces) 72.00, GF 72.00

Pork Gorgonzola Pork gently sauteed and finished with gorgonzola cream sauce.

Serves: 12 (1/2 pan, 10 pieces) 60.00, GF 60.00

Meatballs Serves: 12 (1/2 pan, 20 pieces) 40.00

Sausages Serves: 12 (1/2 pan, 20 pieces) 40.00

SIDE DISHES

Each Serves: 12 (1/2 Pan) 40.00

Green Beans with Tomato and Basil

Roasted Garlic Mashed Potatoes

Chef’s Choice Veggies

Cannolini Beans

Sauteed Mixed Vegetables

DESSERTS

*not available gluten free unless noted

Cannolis Crispy shell stuffed to order with a sweet, house-made cannoli filling laced with Cointreau liqueur, and garnished with fresh strawberries.

12″ tray feeds 15 (15 pieces) – 30.00; 18″ tray feeds 25 (30 pieces) – 60.00

Brownies Soft fudge brownies garnished with powdered sugar and fresh strawberries.

12″ tray feeds 15 (15 pieces) – 20.00; 18″ tray feeds 25 (30 pieces) – 40.00

Assorted Cookies

Chocolate chip, peanut butter, oatmeal raisin, all baked fresh daily.

12″ tray feeds 15 (15 pieces) – 20.00; 18″ tray feeds 25 (30 pieces) – 40.00

Gluten Free Chocolate Chip Cookies

Serves: 1 Cookie / 4.00 per person

OTHER ITEMS

Ciabatta Bread Served with our house-made, famous garlic puree or butter

Serves: 10 (1 loaf) 4.00

Gluten Free: Serves 2 (1 loaf) 4.00

Service Ware A set up of plate, fork, knife, and napkin.

Serves: 1 (each set up) 1.00

Wire Chaffing Rack Upon request, we can provide a wire chaffing rack with water pan and 2 hour sterno.

Holds two 1/2 pans – $10 fee ($10 gift certificate provided if returned).

****Deliveries require a minimum of 24 hours notice****