Pickup & Delivery

Download Catering Menu 2016

CATERING MENU

APPETIZERS (15 servings each unless otherwise noted)

Antipasti Platter-Small – 12” Tray, $60

Antipasti Platter-Large – 18” Tray (25 servings), $80

Sausage and Peppers – Half Pan, $60

Bruschetta with Crostini – 80 oz Bowl with 18” Tray (25 servings), $55

Bruschetta with GF Crostini – 80 oz Bowl with 18” Tray (25 servings), $70

Toasted Ravioli with Marinara (not GF) – Half Pan, $50

Caprese Skewers – Tray, $60

Grilled Chicken Skewers, Tray, $50

Mini-Meatballs – Half Pan, $50

Arancini – Risotto Balls – Half Pan, $65

Fresh Veggie Platter, $50

Cheese and Fruit Platter, $65

*All serving sizes are estimates and assume menu item is standalone

GF = Gluten Free

SALADS (croutons on side for GF)

Traditional Caesar –

80 oz, $20 (7-8 servings)

160 oz, $35 (15-20 servings)

320 oz, $70 (30-40 servings)

House Salad –

80 oz, $25 (7-8 servings)

160 oz, $35 (15-20 servings)

320 oz, $70 (30-40 servings)

Spinach Salad, Gorgonzola Salad –

80 oz, $25 (7-8 servings)

160 oz, $40 (15-20 servings)

320 oz, $75 (30-40 servings)

Chopped Chicken Salad –

80 oz, $25 (7-8 servings)

160 oz, $45 (15-20 servings)

320 oz, $80 (30-40 servings)

DESSERTS (not GF unless noted)

Cannolis –

Small Platter, $30 (15 servings)

Large Platter, $50 (25 servings)

Gluten Free Cannolis –

Small Platter, $45 (15 servings)

Large Platter, $75 (25 servings)

 

Brownies –

Small Platter, $30 (15 servings)

Large Platter, $50 (25 servings)

 

Chocolate Chip Cookies –

Small Platter, $30 (15 servings)

Large Platter, $50 (25 servings)

 

Gluten Free Chocolate Chip Cookies –

Small Platter, $45 (15 servings)

Large Platter, $75 (25 servings)

Tiramisu, 1/2 Pan $50 (10-12 servings)

PASTAS (half pans serve 10-12; additional $15 charge for GF)

Rigatoni and Sausage, $50

Penne Pesto and Chicken, $50

Farfalle a la Fresca, $50

Penne Roasted Tomatoes, $50

Penne with Meat Sauce, $50

Penne Alfredo w/Chicken, $50

Spinach Lasagna*, $65

Lasagna w/Meat Sauce*, $70

Penne a l’Abrusci, $50

Penne Aglio e Olio, $45

Baked Ravioli, $65

Penne Carbonara, $55

Scampi with Penne, $75

Penne with Salmon, $75

Penne Marinara, $40

Pasta Sauce only, $30

“Macaroni” and Cheese, $50

* Lasagna: We need a minimum of 24 hour notice for lasagna orders. GF not available.

ENTREES (half pans serve 10-12; all available GF unless priced separately)

Chicken Piccata, $75

Chicken Parmesan, $75

GF Chicken Parmesan, $90

Eggplant Parmesan, $60

GF Eggplant Parmesan, $72

Chicken Marsala, $75

Chicken Saltimbocca, $75

Pork Gorgonzola, $60

Meatballs, $60

Sausages, $60

All Entrée Side Dishes, $40

  • Green Beans with Cherry Tomatoes and Leeks
  • Garlic Mashed Potatoes
  • Chef’s Choice Seasonal Vegetables

OTHER ITEMS ~ Please specify if you need:

  • Bread with garlic puree or butter ($5/loaf, feeds 10), Gluten Free loaf ($3/loaf, feeds 2-3)
  • Service ware ~ plates, forks, knives and napkins ($1/person)
  • Wire Racks with water pans/sternos – $10 rental fee (receive $10 gift certificate upon return)

Please specify name, number and date/time of pick up. If delivery, we need 24 hours notice.

Thank you for your business!

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