Catering Policies

Abrusci’s Catering Policies

Scheduling

A contract must be signed a minimum of one week prior to the event. Abrusci’s will supply a catering proposal to the customer in reasonable timeframe for review. If a signed contract is not received within one week of the event, Abrusci’s cannot guarantee availability for staffing.

Service Charge

For events which require full service with on-site staff, non-disposable equipment and significant consultation, a standard banquet charge of 10% will be added to cover the cost of general overhead.

Delivery and Set Up Charge

For events without on-site staff and that only require disposable chafing dishes, a set delivery charge will be included in the price. Otherwise the costs ranges from $25 – $50 depending on how close you are to the restaurant. This delivery charge covers the cost of delivery, set up of the buffet per the customer’s specifications.

Gratuity

On-site staff and delivery staff are compensated for their services. Any additional gratuity is at the sole discretion of the customer.

Cancellation Policy

If an event is canceled within 72 hours of the scheduled time and is not re-scheduled, 50% of the contracted price will be charged to the customer.

Equipment Return

Any equipment left at the event for the benefit of the customer is to be returned by noon the next day to the restaurant, unless other arrangements have been made.

Payment

Abrusci’s accepts Visa, MasterCard, Discover or American Express. Abrusci’s cannot accept personal checks. Credit cards will be charged in full the day of the event and a receipt will be presented to the customer for their signature. The charge will be based on a final guest count provided to Abrusci’s 72 hours prior to the event.

DEPOSIT OPTIONS


 This is our list of Preferred Business Partners:

PARTY TIME RENTALS

Website – Party Time Rentals

APPLEJACK LIQUORS 

Applejack-logo

Website – Applejack Liquors

METRO ICE DELIVERY

Website – Denver Metro Ice Delivery

ALSCO

Website – ALSCO


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