What’s New

Comedy Night ~ Night of the Living Laughs

October 15, 2013 - By - 0 Comments

Click on image to enlarge…Saturday, October 26th, 6pm

halloween flyer3

 

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Wine Tasting this Thursday, October 4th

October 1, 2013 - By - 0 Comments

Join us in our bar this Thursday from 4 to 6pm and try some special wines from South Africa. Click on image for better view.

Groot Constantia Sauvignon Blanc 001Barista 001Lions Lair Chenin Blanc- Shiraz- possibly Rose 001

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September Wine Dinner

July 14, 2013 - By - 0 Comments

healthyFusion Cooking with Essential Oils ~ Cocktail and Tasting Dinner to be held on Friday, September 6th at 6:30pm in our banquet room, La Terrazza. Click on image at left to see the full menu.

We are accepting reservations, with payment, via PayPal.

Press the button below to begin. Choose your option then you can change the quantity from the PayPal site.



If you would prefer us to contact you instead of using PayPal, please fill out the form below.

Your Name (required)

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Subject

Your Message, if any

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Catering testimonial ~ May 2013

July 14, 2013 - By - 0 Comments

Dear Nancy and Annie:

I have been remiss in not contacting you both to tell you how wonderful your food was and how perfect the arrangements were for my son’s graduation party on May 24th.  Your delivery was right on time and Amy’s house was of course spectacular as a venue for our celebratory event.  The weather was perfect for a garden reception / party.  EVERYONE raved about the food – it could not have been better…. We had just the right amount with leftovers to spare!  I could not have been more pleased with everything….

Thank you so much for being such an integral part of our celebration with family and friends.  You were wonderful and your food was outstanding.

My best to you all,

Carole

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Mother’s Day Brunch 2013

April 19, 2013 - By - 0 Comments

Mother’s Day Brunch

Sunday May 12th

10am – 2pm

Featuring

Build Your Own Omelet Table

Let Us Prepare a Custom Omelet Before Your Eyes with a Wide Variety of Ingredients.

Build Your Own Belgian Waffle

Prepare and Top Your Belgian Waffle with all Sorts of Great Toppings.

Build Your Own Pasta Bar

Let the Chef Make a Pasta on the Spot.

Pick Between Tomato, Alfredo or Pesto Sauce and Add Ingredients Until You are Satisfied.

Build Your Own Salad

Start with Mixed Lettuce and Choose Your Own Dressings and Toppings.

Seafood Buffet

Peel and Eat Shrimp

Oysters on the Half Shell

Chilled Crab Claws

Main Buffet

Italian Meats and Cheeses

Fresh Vegetable Platter

Fresh Fruit

Orzo Pasta Salad

French Toast with Caramelized Bananas and Walnuts

Italian Eggs Benedict

Maple Sausage

Bacon

Italian Sausage and Peppers

Chicken Marsala

   Mixed Vegetables

Roasted Red Potatoes

Carved Beef Ribeye

Complete Dessert Table Featuring our Signature Desserts

Presenting a Buffet Just for the Kids!!

Scrambled Eggs, Bacon and Sausage, Chicken Fingers, Macaroni and Cheese

Plus a few extras for fun!

Adults $29.95

Children 11 and Under $14.95

Children 3 and under free

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April Wine Dinner rescheduled!

April 19, 2013 - By - 0 Comments

Mother Nature has rescheduled our wine dinner from Wed April 17th to your choice of either Thursday the 18th or week after next (exact date to be determined)!

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April Wine Dinner

April 3, 2013 - By - 0 Comments

Spring Wine Dinner – Wednesday, April 17th

Please join us at 6pm for another great wine dinner. Our theme is a battle of the varietals this time with the help of our new partner, Mile High Wine and Spirits, in Belmar! Check out our menu below…tickets are $59/person.

Menu Information

(Family Style, Served in Courses with Each Wine Selection)

Course #1: Summer Vegetables marinated in Pinot Grigio Vinaigrette served over Romaine lettuce, garnished with shaved Romano Cheese and Parsley

(Rapido Pinot Grigio, Tour de Luna Pinot Grigio)

BATTLE: Same Region, Same Varietal

Course #2: Wild Mushroom Ravioli with a Chunky Marinara Sauce, Shaved Parmesan

(Valpolicella vs. Salantino)

BATTLE: North vs. South

Course #3: 6oz. Black Pepper Crusted Filet w/Red Wine Reduction, Creamy Risotto and Grilled Asparagus

(Chianti/Super Tuscan)

BATTLE: Chianti vs. Super Tuscan

Course #4: Homemade Tiramisu

(Montenegro Amaro and Lemoncello)

BATTLE: Sweet vs. Bitter

For more information on our partner, Mile High Wine and Spirits, go to www.milehighwineandspirits.com

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HOP YOUR WAY OVER TO OUR EASTER BRUNCH!

March 16, 2013 - By - 0 Comments

Join Us Sunday, March 31st

For our Easter Brunch Buffet

Featuring…

Build Your Own Omelet Table

Let Us Prepare a Custom Omelet Before Your Eyes

with a Wide Variety of Ingredients.

 Build Your Own Belgian Waffle

Prepare and Top Your Belgian Waffle

with all Sorts of Great Toppings.

Build Your Own Pasta Bar

Let the Chef Make a Pasta on the Spot.

Pick Between Tomato, Alfredo or Pesto Sauce

and Add Ingredients Until You are Satisfied.

Build Your Own Salad

Start with Mixed Lettuce and Choose Your Own Dressings and Toppings.

 Seafood Buffet

Peel and Eat Shrimp

Oysters on the Half Shell

Chilled Crab Claws

Main Buffet

Italian Meats and Cheeses

Fresh Vegetable Platter

Fresh Fruit

Orzo Pasta Salad

French Toast with Caramelized Bananas and Walnuts

Italian Eggs Benedict

Maple Sausage

Bacon

Italian Sausage and Peppers

Chicken Marsala

Mixed Vegetables

Roasted Red Potatoes

Carved Beef Ribeye

 Complete Dessert Table Featuring our Signature Desserts

 Presenting a Buffet Just for the Kids!!

Scrambled Eggs, Bacon and Sausage, Chicken Fingers, Macaroni and Cheese

Plus a few extras for fun!

Adults $29.95

Children 11 and Under $14.95

Children 3 and under free

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Valentine’s Day Celebration

January 25, 2013 - By - 0 Comments

Valentine’s Day Specials – see below! Make reservations early, just click to the right here =====>

Valentine’s Day

Weekend Specials

Couples Deal – includes 2 glasses of Sparkling Wine, shared appetizer, individual salad, individual pasta or entrée and special shared dessert.

Choose from our specials below or from our regular menu.

$65

 Appetizer

 *Chilled crab claws served cold over ice with lemon wedge, accompanied by avocado and red pepper aioli

$9.95

 Salad 

 *Mixed field greens tossed with raspberry vinaigrette, accompanied by candied almonds, fresh raspberries, fried onions and goat cheese

$6.95

Pasta

 Lobster ravioli served with Brandy tomato cream sauce, garnished with fresh herbs, caviar and sour cream

$19.95

 Entrée

 *Sirloin 6 oz topped with Chianti demi-glaze and accompanied by grilled asparagus and mixed baby vegetables

$21.95

 Dessert

 Profitarolo – stacked cream puffs dipped in milk chocolate and topped with raspberry sauce.

$8.95

 *Gluten Free

**Available Gluten Free for an additional $2.00

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Bronco Playoff Game Plans?

January 11, 2013 - By - 0 Comments

Plan ahead for the BRONCO playoff game!

Join us in our bar for 1/2 Priced Appetizers + Drink Discounts and checkout the two new TVs just installed.

OR order your food To-Go…

Use the “Contact Us” page or call the store until 5pm Friday, and we will accommodate all take-out plans from pizza and sandwiches to half pans of pasta! See our entire “Large To Go” menu on our Menus page for more info.

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Reservations

Please click on the "Reserve Now" button in the upper right hand corner of this page.

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