On Friday, October 30th, we introduced several new dishes on our Winter Menu, like the delicious Pastrami Reuben Sandwich on our lunch menu and the Grilled Swordfish with saffron coconut cream sauce at dinner! Please come dine with us soon and order something new…
Pastrami Reuben Sandwich – Generous layers of hot Pastrami, Swiss cheese and sauerkraut on toasted marble rye with Russian dressing
Chicken Toscana Sandwich – Breaded and fried chicken breasts layered with Prosciutto, Cappicola ham, Swiss cheese and honey horseradish aioli
Grilled Swordfish – An 8oz Swordfish steak grilled to perfection with couscous salad, grilled asparagus and saffron coconut cream sauce
10 oz. Center Cut New York Strip – Grilled to your desired temperature, accompanied by sautéed haricot vert, cherry tomatoes, leeks, roasted garlic mashed potatoes and Scotch-apple demi-glace
Grilled Shrimp and Black Truffle Risotto – Skewered and grilled shrimp with a creamy black truffle and leek risotto, laced with Parmesan cheese and white truffle oil
Pork Gorgonzola – Tender pork tenderloin cutlets with roasted tomatoes, Gorgonzola cream sauce, sautéed broccoli and roasted garlic mashed potatoes
Chicken Basil Sausage and Polenta – Two split and grilled chicken basil sausages with Gorgonzola laced polenta, marinara sauce and sautéed broccoliComment...