Specials

For the Weekend of May 18, 2012

Appetizer*
Roasted Limoncello and rosemary chicken osso
bucco served with a roasted garlic aioli.
$9.95

Salad*
Mediterranean chopped salad with hard salami, pepperoncini, roasted
peppers, olives, artichokes, tomatoes, red onions and feta cheese.
$7.95

Pasta**
Farfalle pasta with roasted peppers, toasted pinenuts, capers, fresh basil,
fresh mozzarella and cracked black pepper in an aglio e olio sauce.
$16.95

Fish*
Tuna Salad Nicoise– grilled tuna served medium rare over romaine lettuce
dressed with a Dijon vinaigrette.  Accompanied by Mediterranean olives,
green beans and roasted red potatoes.  Garnished with balsamic glaze.
$19.95

Entrée*
Grilled boneless double pork chop marinated in garlic and rosemary.
Accompanied by roasted garlic potato pancakes and grilled zucchini
and a roasted stuffed tomato.
$20.95

*Available Gluten Free
**Available Gluten Free for an Additional $2.00

Gelato Flavor

Strawberry Shiraz
Double Dutch Chocolate
Root Beer