Gluten Free Dinner

Gluten Free Antipasti

Fried Calamari
Lightly breaded and deep fried served with marinara and
tangy potato tartar sauce – 11.95

Sausage and Peppers
Pan fried mixed bell peppers and Italian sausage
coins with a side of marinara – 8.95

Antipasti Abrusci
Assortment of salamis, marinated vegetables,
cheeses and olives – 11.95

Bruschetta
A special blend of tomatoes, capers, red onions and pine nuts
tossed with garlic and basil.Served on baked Gluten Free Bread
and drizzled with a balsamic glaze – 10.95

Mussels Diavola or Pesto
Large green lip mussels tossed in a spicy Diavola
or pesto cream sauce – 10.95

Crostini with Marinated Mushrooms and Grilled Peppers
Served with grilled crostini and blackpepper mascarpone cheese –11.95

Grilled Prosciutto Wrapped Asparagus with Lemon Oil
Garnished with shaved Romano cheese – 10.95

Gluten Free Bread
Served with roasted garlic, thyme,
salt and pepper – 2.95

Gluten Free Soup & Salad

Minestrone cup – 2.95 bowl – 3.95
Soup of the Day cup - 2.95 bowl – 3.95

~~~ Available as individual or family size ~~~

House Salad
Mixed lettuces, tomatoes, cucumbers, red onions, roasted peppers
and pepperoncini with red wine vinaigrette – 4.95 / 11.95

Gorgonzola Salad
Romaine lettuce tossed with a creamy gorgonzola dressing. Topped with red onions,
tomatoes, toasted cashews, mandarin oranges and gorgonzola crumbles – 5.95 / 12.95

Spinach Salad
Fresh spinach tossed in honey balsamic vinaigrette. Topped with
fresh strawberries, red onions, toasted pine nuts and goat cheese – 5.95 / 12.95

Caesar Salad
House-made creamy Caesar prepared with pasteurized egg yolks.
Let us know if you would like anchovies on top! – 4.95 / 11.95
Add Chicken – 6.95 / 15.95

Winter Caprese Salad
Fresh mozzarella, fire roasted tomatoes and basil pesto seasoned and
drizzled with extra virgin olive oil – 5.95 / 12.95

Wedge Salad
The classic wedge salad done “The Abrusci’s Way!” – 5.95

**Parties of 8 or more may be subject to an 18% gratuity**

Gluten Free Pasta

~~~ Available as individual or family size ~~~

Baked Ravioli
Large cheese raviolis tossed with our meat sauce.Topped with provolone
cheese and baked until bubbling hot! – 14.95 / 24.95

Baked Ziti of the Day
There’s no recipe for this baked pasta dish.
It’s thought up daily! – 14.95 / 24.95

Linguini Marinara
The basis of Italian food! Simple, but full of flavor – 13.95 / 22.95
Add Sausage, Meatballs, or our beef and pork Meat Sauce – 15.95 / 25.95

Steve’s Rigatoni and Sausage
Hands down the best item on the menu! Spicy Italian sausage and
fresh basil tossed in a tomato cream sauce – 16.95 / 26.95
Try it baked – 18.95 / 28.95

Spicy Linguini with Clams
Chopped clams in a spicy white wine sauce finished with a bit of whole
butter. Try this one with a red sauce as well – 16.95 / 26.95

Linguini with Roasted Tomatoes
Fire roasted tomatoes with a hint of smoke, roasted garlic, grilled
chicken, diced onions and toasted oregano – 15.95 / 25.95

Linguini with Scampi
Sautéed shrimp in a spicy garlic sauce – 19.95 / 29.95

Linguini al Abrusci
On the light side, this dish combines tomatoes, capers, red onions
and fresh basil in a spicy white wine sauce. Finished with a bit
of butter and Asiago cheese – 14.95 / 24.95

Rigatoni with Shrimp and Spinach
Sautéed shrimp, spinach and toasted almonds in a light but
spicy aglio e olio sauce – 19.95 / 29.95

Linguini with Pesto
Diced grilled chicken, sliced Roma tomatoes and Roman style artichokes
tossed in a light pesto cream. Garnished with toasted pine nuts – 17.95 / 27.95

Linguini Aglio e Olio
The simplest of pasta dishes combines garlic, olive oil, crushed red
pepper and parsley to find its flavor. Traditionally topped with Romano
cheese and gluten free breadcrumbs – 14.95 / 24.95

Rigatoni Gorgonzola
Grilled chicken, walnuts and broccoli tossed in a gorgonzola
cream sauce. Finished with red grapes– 18.95 / 28.95

Rigatoni with Salmon
Sautéed salmon, roasted tomatoes and asparagus seasoned with
hickory smoked sea salt. Garnished with crispy garlic – 17.95 / 27.95

Rigatoni Carbonara
Creamy Alfredo sauce with caramelized pancetta
finished with Romano cheese- 17.95 / 27.95

Gluten Free Entrée

~~~ Available as individual or family size ~~~

Chicken Parmesan
Breaded chicken breast topped with marinara sauce and mozzarella
cheese, bakedgolden brown served over linguini marinara – 17.95 / 26.95

Pork Scaloppini with Gorgonzola Cream
Pork scaloppini gently sautéed and finished with an gorgonzola cream
sauce with fresh basil and fire roasted tomatoes. Accompanied by a sautéed
vegetable medley and roasted garlic mashed potatoes – 16.95 / 25.95

Eggplant Parmesan
Breaded eggplant medallions topped with marinara sauce
and mozzarella cheese,baked golden brown. Served
over linguini marinara – 16.95 / 25.95

Chicken Saltimbocca
Chicken breast inlaid with fresh sage and thinly sliced prosciutto. Sautéed
and topped with fresh mozzarella cheeseServed over a bed of linguini
accompanied by steamed broccoli– 15.95 / 24.95

Chicken Piccata
Traditional white wine, lemon and caper sauce served with
roasted garlic mashedpotatoes and sautéed haricot vert – 15.95 / 24.95

Chicken Marsala
Tender chicken breasts topped with mushrooms, onions and
sweet Marsala wine served with grilled asparagus
and creamy Romano risotto– 15.95 / 24.95

Chicken Firenza
Tender grilled chicken topped with a spicy roasted garlic and green
chile sauce. Topped with mozzarella cheese and baked until melted.
Served over a bed of linguini and accompanied by
sautéed vegetable medley – 15.95 / 24.95

Veal Piccata
Traditional white wine, lemon and caper sauce served
with roasted garlicmashed potatoes and sautéed haricot vert – 18.95 / 27.95

Veal Marsala
Tender veal scaloppini topped with mushrooms, onions and
sweet Marsala wine served with grilled asparagus and
creamy Romano risotto – 18.95 / 27.95

Pepper Crusted New York Strip Steak
Grilled to perfection, topped with crispy fried onions and drizzled
with a balsamic glaze. Accompanied by lightly sautéed spinach
with tomato and mozzarella– 20.95

Grilled Black Pepper Salmon
Peppered salmon grilled to perfection with lavender laced honey glaze accompanied by
sautéed white beans and peppers with herbs and sautéed haricot vert. – 17.95

Grilled Colossal Shrimp
Four colossal shrimp wrapped with prosciutto and fresh basil.
Grilled and served over a bed of sautéed white beans with
peppers and herbs and sautéed haricot vert. – 21.95

A la Carte Side Dishes (3.00)

Linguini Marinara
Sautéed Vegetable Medley
Steamed Broccoli
Roasted Garlic Mashed Potatoes
Sautéed Haricot Vert
Grilled Asparagus
Creamy Romano Risotto
Sautéed White Beans with Peppers
Sautéed Spinach with Tomato and Mozzarella