Our Gluten Free Story
Abrusci’s has been serving gluten free food for 8 years +. It was an easy transition for Chef Steve to make when friends of his were asking for gluten free food. Each dish was already prepared separately and he had a great source for rice noodles. The only other change needed to be made was separating the prep area and cook areas so that there was no cross contamination. Once product was in house and staff was trained, Abrusci’s was in the business of providing gluten free pasta dishes for those suffering with Celiac Spruce.
Since that day, we have changed our source several times and have settled in quite nicely with Sweet Escapes out of Longmont. We currently buy not only our rice noodles from Melissa Degen, the owner, but we also purchase pizza crusts, bread, hoagies, bread crumbs, flour and many desserts. Everything Melissa provides is top notch, guaranteed to be gluten free and all are yummy! No one would guess her chocolate chip cookie did not have regular flour in it. It’s as gooey as homemade cookies!
Come in and try our gluten free menu…we’re pretty sure you’ll become a regular overnight.
